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Traditional Sunday Roast Lunch Menu

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Sunday's are for Traditional Roasts

Enjoy your tradition somewhere a little bit different

Our chefs have prepared a delicious Sunday Roast lunch menu with all your favourites. Served in our beautiful Edwardian Dining Room, and accompanied by stunning views of the sea.

 

THE MENU

Starters
Soup of the Day [vg]  £5.00

Goats Cheese on Toast, Lavender Honey, Toasted Seeds & Rocket [v]  5.00

Traditional Prawn Cocktail with Marie Rose Sauce [gf]  £5.00

 

Mains
Slow Roast Bourbon Pork  £15.50

Topside of Beef  £18.50

Half a Roast Chicken  £15.50

Spiced Root Vegetable Pie [v,vg]  £13.50

All served with Yorkshire Pudding, Sage & Onion Stuffing, Rosemary & Garlic Roast Potatoes, Sticky Red Cabbage, Roast Parsnip, Roast Carrots & Jug of Gravy

 

Desserts of the Day
From £4.50

 

2-Course Vintage Little People Sunday Lunch
Half Portion Main
Vanilla Ice Cream & Chocolate Sauce
£ 12.50

 

 

£5 per head non-refundable deposit is required to reserve a table

The Sunday Lunch Menu is served in our Edwardian Dining Room for group sizes of up to 6 (children and babies are included in this number). A £5 per head non-refundable deposit is required to confirm a booking - the deposit will be taken off your final bill. Bookings are subject to availability. The latest table reservation is at 3.30pm. Menu items are subject to availability. Terms and conditions apply.

The safety of our guests and team is our top priority and so we politely ask customers to adhere to all government Covid-19 guidelines which are in place at the time of their visit.  Deposits are non-refundable unless changes to Covid-19 guidelines means that the booking cannot go ahead.